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Before you jump to Green Tomato Sabzi recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that having healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to green tomato sabzi recipe. You can cook green tomato sabzi using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Green Tomato Sabzi:

1. You need 2 medium green tomato chopped
2. Get 1/2 tsp oil
3. Prepare 1/4 tsp mustard seeds and cummin seeds
4. Provide 1 pinch asafoetida (hing)
5. Use 1/8 tsp turmeric powder
6. Use 1/2 tsp red chilli powder
7. Get 1/4 tsp dhania jeera powder
8. You need 1 tsp jaggery
9. Get to taste Salt

Steps to make Green Tomato Sabzi:

1. Wash and chopped green tomatoes into small pieces. In kadhai add heat oil,do tempering of mustard seeds, cumin seeds, asafoetida, turmeric powder,add green tomatoes pieces, salt, mix and add 1 glass of water, cover & cook on slow flame.
2. When tomato pieces are tender,add red chilli powder and dhania jeera powder and jaggery,mix and cook for 1 min.
3. Garnish with chopped coriander leaves. Serve hot Green Tomato Sabzi with roti.

We had tons of tomatoes growing in our garden. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Made with some easily available ingredients like tomatoes, green chilies, oil, jaggery powder, turmeric powder. Beetroot sabzi is a fresh, vibrant and very healthy vegetable dish that tastes divine with naan or steamed rice. Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala.

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