Simple Way to Prepare Award-winning Simple Apple Pie With Frozen Pie Crust


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Simple Apple Pie With Frozen Pie Crust
Simple Apple Pie With Frozen Pie Crust

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The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple apple pie with frozen pie crust recipe. You can have simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Apple Pie With Frozen Pie Crust:
  1. Get 2 large Apple
  2. Get 30 grams Granulated sugar
  3. You need 1 dash Cinnamon powder
  4. Prepare 1 tbsp Lemon juice
  5. Use 4 Biscuits
  6. Get 1 Apricot jam (optional)
  7. Provide 4 sheets Frozen puff pastry (Depending on the size)
  8. Prepare 1 Egg yolk
Steps to make Simple Apple Pie With Frozen Pie Crust:
  1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
  2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
  3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
  4. Arrange the cooled apples inside.
  5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
  6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
  7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

Pinch the edges together with your fingers to seal the pie. If you used a frozen pie shell already formed inside an aluminum pie pan, you must still use a rolled pie crust to top the pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.

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