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We hope you got insight from reading it, now let’s go back to green tomato curry recipe. You can cook green tomato curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green tomato curry:

1. Take 5 green tomatoes
2. Provide 1/2 large onion cut into small pieces
3. Provide 2 Green Chilli slit into two
4. Take 3 Garlic clove finely chopped
5. Use 1/4 tsp turmeric powder
6. Use 1 pinch hing/asafoetida
7. Prepare as needed Salt
8. Prepare 1/4 tsp chilli powder
9. Prepare 1 tbsp coriander leaves
10. Use 1/4 tsp mustard seeds
11. Take 1 tbsp coconut oil
12. Provide 1 dry red chilli
13. You need 2 tbsp moong dal rinse in water and drain well
14. Get 1/4 tsp Cumin seeds
15. Get 1/4 tsp cumin powder
16. Provide 1 bunch curry leaves
17. Get 1/4 cup Grated coconut

Instructions to make Green tomato curry:

1. Chop the green tomatoes into small.
2. Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies and garlic and saute for a min.
3. Then add the chopped green tomatoes, salt, turmeric powder, hing and chilli powder.
4. Now add the moong dal and stir well.
5. Grind the coconut and cumin to a coarse paste  and add it to the cooker.
6. Then sprinkle the coiriander leaves  and 1/2 cup water cook until 2 whistle comes.
7. Green tomato curry ready

Melt butter, add onion and cook slowly until yellow. Add curry powder and tomatoes and cook until heated thoroughly. Add salt and pepper to taste. My kitchen is full of green tomatoes, rescued from the greenhouse just ahead of an attack of blight. Sadly, we're not very creative with the way we use them in this country.

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