Recipe of Super Quick Homemade Ruby 's Vegetable Beef Soup


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Ruby 's Vegetable Beef Soup
Ruby 's Vegetable Beef Soup

Before you jump to Ruby 's Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ruby 's vegetable beef soup recipe. To cook ruby 's vegetable beef soup you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Ruby 's Vegetable Beef Soup:
  1. Take 2 can Dark red kidney beans
  2. Get 2 can Diced Tomatoes
  3. Use 1/2 cup Frozen peas
  4. You need 1/2 cup Frozen green beans
  5. You need 1/2 cup Frozen corn
  6. Use 1 lb Ground Beef
  7. Prepare 2 Links smoked sausage
  8. Use 1 1/2 cup water
  9. Get tbsp garlic powder
  10. Use salt
  11. Prepare 3 carrots
  12. Take 1/4 chopped onion
Instructions to make Ruby 's Vegetable Beef Soup:
  1. Brown ground beef
  2. Dice smoke sausage links, add to pot
  3. Dice carrots, add to pot
  4. Dice onions, add to pot
  5. Drain if there's excess grease
  6. Add tomatoes, dark red kidney beans, and water
  7. Add peas, green beans, and corn
  8. Season with garlic powder and salt, to taste
  9. Bring to boil, allow for 15-20 min
  10. Serve

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. It is a luscious vegetable soup, with red beet as the main ingredient, wholesome, flavorful Why not make this delicious soup for Christmas? I guarantee it'll be a major highlight of your holiday menu! You can use both beef and vegetable broth for this recipe. Add beans or mushrooms to make the.

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