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We hope you got insight from reading it, now let’s go back to pasta with salmon and salsa verde recipe. You can have pasta with salmon and salsa verde using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pasta with salmon and salsa verde:

1. Take Bunch fresh parsley, washed and dried
2. Prepare Squeeze lemon
3. Take Clove garlic
4. Take Olive oil
5. Use 100 g or so of smoked salmon
6. Take Pasta
7. Prepare to taste Salt

Instructions to make Pasta with salmon and salsa verde:

1. Cook pasta according to instructions in salted water. In a blender or chopper, whiz up parsley, garlic, lemon and oil
2. Add salsa to a large bowl. Chop salmon and add it too (no need to cook it)
3. Drain pasta and add to bowl. Mix well and serve with a drizzle of olive oil :)

Mince the the salsa verde ingredients on a chopping board or puree them using a blender. Cumin and paprika rubbed salmon filets with perfectly crispy skin and a tender, moist, melt-in-your mouth flesh. Generously topped with tangy, cool and refreshing salsa verde, this salmon is ULTIMATE in both taste and texture! To make salsa verde, combine parsley, gherkins, capers, olive oil, garlic, lemon rind and juice in a bowl. Heat a large non-stick frying pan on high.

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