Hello everybody, welcome to our recipe site, looking for the perfect Mapo Tofu recipe? look no further! We provide you only the perfect Mapo Tofu recipe here. We also have wide variety of recipes to try.

Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mapo tofu recipe. To make mapo tofu you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mapo Tofu:

1. Take softer tofu (homemade preferable)
2. Prepare ground pork
3. Prepare sodium-free stock of choice or water
4. Take minced garlic
5. Get minced ginger
6. Prepare doubanjiang (use less if you're not a fan of spice)
7. You need sichuan pepper
8. Get sichuan pepper powdered
9. Get oil
10. Take dried chilis
11. Take scallions chopped for garnish
12. Use msg and/or sugar to taste

Steps to make Mapo Tofu:

1. Use the softest tofu you are comfortable cooking with. Our homemade tofu would probably be categorized as soft or medium-firm based on the brand. Prep all of your ingredients and cut the tofu into 1 inch cubes. Be sure to give the doubanjiang a pass through with your knife to chop up any whole beans that may be in the paste.
2. Heat the oil in a wok and toss in the sichuan peppers and dried chilis. Cook until the peppers have turned brown and the oil is fragrant, less than 5 minutes on medium heat. You can leave the peppers in the dish, but we usually scoop them out and leave behind the oil for a less gritty texture.
3. Cook the pork in the oil, making sure to break apart the ground until it's a finer mince, but we usually leave slightly larger chunks since we prefer it that way. Brown the pork until you're satisfied, then toss in the ginger, garlic, and doubanjiang. Stir fry until the aromatics have softened.
4. Add in your stock (or water) and tofu. Allow to simmer until the water has reduced and tofu has softened.
5. Once the stock has reduced partially, check for taste and season with salt or sugar/MSG accordingly. If there is too much liquid released from the tofu, add slurry of 1 tsp of cornstarch and a tbsp of water to thicken.
6. Garnish with scallions. Serve with rice, steamed vegetables, and/or any pickled sides.

If you find this Mapo Tofu recipe valuable please share it to your good friends or family, thank you and good luck.