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Before you jump to Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you only need 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Ganache Cake:

1. Provide For Chocolate Cake:-
2. Take 2 cups all purpose flour
3. Prepare 3/4 cup cocoa powder
4. Provide 1/2 tbsp baking soda
5. Provide 1 tsp salt
6. Take 150 gram butter
7. Prepare 350 gram sugar
8. Provide 3 eggs
9. You need 1 tbsp vanilla essence
10. Prepare 300 ml milk
11. Prepare For Chocolate Ganache
12. Get 250 gram semi sweet chocolate
13. Prepare 3/4 cup cream
14. Provide 1-2 tbsp milk
15. You need 1 tsp butter
16. Use For Garnishing:-
17. Provide 8-10 chocolate balls
18. Provide 2-3 tbsp white chocolate chips

Instructions to make Chocolate Ganache Cake:

1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
3. In mixer machine,add butter and sugar,beat until light and fluffy.
4. During beating,add eggs one at a time, beating well after each addition.
5. Add vanilla essence and beat again.
6. Now add dry ingredients alternatively with milk,beat until all well combine.
7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
8. When done,let the cake cool down on a cooling rack.
9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
11. Assembling:-When cake is cool, apply chocolate ganache on it.
12. Garnish with chocolate balls and white chocolate chips.
13. Chocolate Ganache Cake is ready to serve.

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