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Before you jump to Hattie's White Chili recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to hattie's white chili recipe. You can cook hattie's white chili using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hattie's White Chili:
- You need 4 can navy beans
- Prepare 2 can chicken broth
- Take 4 large chicken breasts
- Use 3 tbsp minced garlic
- Take 3 tbsp cumin
- Provide 1 tsp oregeno
- Prepare 1 tbsp hot sauce
- Take 1 1/2 cup heavy cream
Instructions to make Hattie's White Chili:
- Mix heavy cream & broth and simmer for 30 minutes.
- cook chicken- optional to add seasonings to chicken or cream broth mixture. Your choice..
- Finally add the beans, chicken, ALL seasonings not yet used..into cream and broth mixture.
- Top with sour cream, salsa and montery jack cheese
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