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Before you jump to Holiday Flavors In A Pot Pie For 2 or 4 People recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect everyday eating habits.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Take filling
2. Provide olive oil, extra virgin
3. Take chopped celery
4. Use chopped carrots
5. Prepare pearl onions
6. You need lean ground turkey
7. Provide sweet potato, peeled and chopped into small chunks
8. Provide white wine
9. Use chicken broth
10. Take salt
11. Use dried sage leaves
12. Prepare grinds fresh ground pepper
13. Take cornstarch
14. Take chicken broth
15. Use half and half
16. Get topping
17. You need sheets of puffed pastry
18. Use heavy cream

Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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