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Before you jump to Semi Homemade Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to semi homemade vegetable beef soup recipe. To make semi homemade vegetable beef soup you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semi Homemade Vegetable Beef Soup:
- You need 1 lb ground beef
- Provide 1 can 24 Oz tomato sauce
- Get 1 can orka
- Prepare 1 packages beef stew seasoning
- Provide 1 cup water
- Take 1 can 28 Oz can veg-all or two 10.5 cans of mixed vegetable medley
- Get 1 each bay leaf
Steps to make Semi Homemade Vegetable Beef Soup:
- Brown ground beef and season with salt and pepper and drain.
- Put all ingredients including beef in a pot and simmer for about 30 min..
Add these delicious cornbread muffins and you have a great meal! I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. I've tweaked it a bit over the years and think this is the best yet! This recipe makes A LOT of soup. Many freezer containers were filled and the crusty bread sliced.
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