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Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people take for granted. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy broccoli potato soup recipe. To cook creamy broccoli potato soup you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Use 1 small head broccoli (300 g)
- Get 1 large potato (100-150 g)
- Use 1 small onion
- Take 1/2 tsp nutmeg
- Get 350-400 ml vegetable broth
- You need 200 ml milk
- Get to taste Slivered almonds
- Get To taste grated Parmesan cheese
Steps to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.
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