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Before you jump to Green tomato coriander chutney recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
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We hope you got insight from reading it, now let’s go back to green tomato coriander chutney recipe. You can have green tomato coriander chutney using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green tomato coriander chutney:
- Provide 4 green tomato
- Provide 1 bunch coriander leaves
- Use 7 flakes of garlic
- Use 4 green chilli
- Use 1 tbsp chopped mint leave
- You need 1 piece mango flavoured ginger
- Take as per taste Salt
Instructions to make Green tomato coriander chutney:
- Wash & cut tomatoes into small pieces
- Wash coriander leaves & also chop them
- Take all ingredients in a mixture jar & make a paste
- Now your chutney is ready to serve, serve this with any fried snacks
This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat. Chutney is good on sandwiches as a spread and a small. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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