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Before you jump to Vegan/Vegetarian Pie Crust recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegan/vegetarian pie crust recipe. To cook vegan/vegetarian pie crust you need 3 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Vegan/Vegetarian Pie Crust:

1. Use 250 grams Bread (strong) flour
2. Take 100 ml Olive oil (or vegetable oil)
3. Take 50 ml Water (or additive-free soy milk)

Steps to make Vegan/Vegetarian Pie Crust:

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. See more ideas about Vegetarian First thing, I just learned this about pie crust so before we get started I'm sharing it with you. If you are cooking an empty pie shell you put the little. This pie crust is made with oil, but is just as tender and flaky as a more traditional butter crust.

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