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Before you jump to Super Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to super easy pie crust recipe. You can have super easy pie crust using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Super Easy Pie Crust:

1. Prepare 120 grams Plain flour
2. Take 60 ml Canola oil
3. You need 1/2 tsp Salt
4. Prepare 30 ml Milk or soy milk

Instructions to make Super Easy Pie Crust:

1. Sift the flour and salt together 3 or 4 times. Put into a bowl.
2. Chill the oil and milk in the refrigerator in the same cup.
3. Put all of the chilled oil and milk into the flour, quickly combine and bring it all together.
4. Once brought together, use your bare hands to form into a ball. Don't knead it!
5. Sandwich the ball of dough between two sheets of kitchen parchment paper and roll it out with a rolling pin. Use it to top a filled apple pie.
6. You can also line a pie tin with the dough.

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