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Before you jump to Beef/fish pan pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to beef/fish pan pie recipe. You can cook beef/fish pan pie using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef/fish pan pie:

1. Provide flour
2. Prepare of beef(meat)
3. Prepare fish
4. Take medium Irish potato
5. Provide butter(1 simas butter)
6. Take tspn of baking powder
7. Provide medium size of cabbage
8. Use big carrots
9. Get tblspn of peas
10. Provide green beans
11. You need big size of onion
12. You need Salt
13. Take Mixed seasoning (mixed maggis)
14. Get milk of g/nut oil
15. Prepare egg
16. Provide spring onion
17. Get Spice(ginger & garlic)
18. Get tspn of thyme
19. Provide sweet pepper
20. Use red pepper
21. Provide Pan(small cake pans and some soup plate)
22. You need water

Steps to make Beef/fish pan pie:

1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3. Wash and chop the cabbage…and set aside
4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

Cook it on the stove top. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Push the cloves into the same onion half and place this into the pan with the milk and fish.

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