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Before you jump to Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to easily made with a frozen pie crust! peach & adzuki pie recipe. You can cook easily made with a frozen pie crust! peach & adzuki pie using 6 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Prepare 1 bag Frozen pie crust
- Provide 4 peach halves Canned peaches (yellow peaches)
- You need 1 can Canned adzuki beans
- Use Egg Yolk Mixture
- Get 1 Egg
- Use 1 tsp Water
Instructions to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
- Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
- Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
- After cutting the peaches, begin preheating the oven.
- When the pie crusts have softened, cut each sheet into half.
- Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
- Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
- Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
- Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
- Cut vertical slits in the remaining 4 pie crusts.
- Place on top of Step 8.
- Press the edges together with a fork to hold them closed.
- Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
- Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
- Done!
- The center looks like this!
- You can arrange the shapes of the pies and sizes of the peaches to anything you want.
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