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Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to baked masala poori (spicy indian bread) recipe. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Baked Masala Poori (Spicy Indian bread):

1. Prepare 1 Cup wheat flour
2. Take 1 Tablespoon Oil
3. Provide 1/2 Tablespoon pepper powder
4. Provide 1/4 Teaspoon turmeric powder
5. Take 1 Teaspoon chilli powder
6. Take 1/2 Teaspoon cumin seeds (jeera)
7. Prepare To Taste salt
8. Take water

Steps to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
3. Make balls of the dough (approx marble size balls)
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
5. Then press it and make it flat
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
7. These pooris are approximately 5 inches diameter and thin
8. Roll all pooris and keep it on tissue
9. Arrange the pooris in a baking tray as shown in Image 1
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
11. Bake it on 350F in oven for 15 minutes.
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
14. Take poori out of the oven and let it cool down
15. Store it in air tight container.

Puri is basically fried whole wheat bread. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling Gujrati breakfast. In a bowl mix all the dry ingredients all-purpose flour, sooji, Salt, Cumin seeds, carom seeds, asafetida, and red chili flakes.

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