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Before you jump to Green Tomato Crostini recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to green tomato crostini recipe. To cook green tomato crostini you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Green Tomato Crostini:

1. Use green tomatoes; seeded & small dice
2. Prepare dill; minced
3. Use lemon; zested & juiced
4. Get red onion; minced
5. Prepare grated parmesean cheese
6. Use large pinch sugar
7. Prepare baguette; sliced thin on bias
8. Take garlic; peeled and cut in half horizontally
9. Take extra virgin olive oil
10. Provide kosher salt & black pepper

Steps to make Green Tomato Crostini:

1. Preheat oven to 400°
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

I watched the movie as a kid and never realized they were a real thing. Then, one day, I was out to lunch with my husband at this little country. See more ideas about green tomato recipes, tomato recipes, green tomatoes. Making Vegan Fried Green Tomato Sandwich. This post goes out to the Anon who made a foodwish for something vegan.

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