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Before you jump to Basic 3-2-1 Pie Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic 3-2-1 pie dough recipe. You can cook basic 3-2-1 pie dough using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic 3-2-1 Pie Dough:

1. Take 300 g all-purpose/plain flour
2. Provide 200 g butter
3. You need 100 g (100 ml) ice water
4. Get 2 pinches salt (if using unsalted butter)
5. Get 10 g (2 tsp) sugar - optional for a hint of sweetness

Steps to make Basic 3-2-1 Pie Dough:

1. Add flour to a large bowl. If using unsalted butter, mix in a few pinches of salt.
2. Cut chilled butter into small cubes and add to flour. Crumble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
3. Mix in the sugar if using. Then gradually mix in the ice water until the dough start to come together.
4. On a floured surface knead dough briefly until it forms a smooth ball.
5. Wrap each ball and refrigerate for at least 1 or 2 hours. You can also make ahead and keep in the fridge up to 1 week before using.
6. Roll out when ready to get baking! On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
7. Divide into two equal pies if you made the full recipe.
8. Roll out a little, lift and turn it a quarter turn and roll out more. Repeat several times until it's rolled out into a 30-32 cm (12-13 in) circle.
9. Trim the rough edges with a knife so it's a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan). I used a big bowl as a stencil to cut out.
10. Here it is after cutting.
11. Gently lay the trimmed crust into your pie dish and fold over the excess edges. You can make a crimping pattern or use a fork pattern the edges.
12. If you don't need to blind bake, go ahead and add your filling and stick it in the oven!
13. To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans. Bake at 425 F/210 C for 10 minutes or until slightly golden.

This dough will allow you to turn out a fantastic pie crust with just a few basic ingredients. This basic dough should be prepared ahead of time to allow for chilling. Using a metal spoon, stir until the water has fully moistened the dough and becomes. Which type of dough is made by adding shortening or tenderizing ingredients such as sugar, syrup, butter Beaten egg whites. I think a good basic pie crust is something everyone should have in their cooking/baking repertoire.

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