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Before you jump to Vegetables pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetables pie recipe. To make vegetables pie you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetables pie:

1. Get chopped onion
2. Take tomato puree
3. You need boil pea, sweet corn and panner
4. Take boil chopped potato
5. Use Green chilli and ginger paste
6. Provide boil rice
7. You need salt and black pepper powder
8. Take rai and til
9. Prepare gram flour, wheat flour and maaka ke aata
10. Provide oregano
11. Provide oil
12. You need cheese
13. You need lime juice
14. Provide Pudina puree

Instructions to make Vegetables pie:

1. Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
2. Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
3. Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
4. Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
5. Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
6. Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
7. 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
8. Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
9. Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
10. Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
11. Easy and healthy vegetable pie is ready to serve with massla curd dip.

A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

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