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We hope you got insight from reading it, now let’s go back to everyday indian chicken tikka recipe. To cook everyday indian chicken tikka you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare everyday indian chicken tikka:

1. Use 2 tbsp olive oil
2. Get 1 tbsp butter
3. Take 1 medium fresh ginger
4. Get 1 small
5. Take 1 bunch cilantro
6. You need 4 clove garlic
7. Get 1 lemon
8. You need 1 lb boneless skinless chicken thighs
9. Provide 1 each jar of pataks medium tikka masala paste
10. Use 2 cup hot water
11. Provide 1 cup whole plain greek yogurt
12. Provide 1 pints container of cherry tomatos
13. Prepare 1/2 tsp black pepper
14. Provide 1 salt to taste

Instructions to make everyday indian chicken tikka:

1. In large deep skillet or dutch oven heat olive oil and butter
2. Add large chunk of peeled and finely minced ginger garlic and onions
3. Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet
4. Add black pepper and salt
5. Cook ingrediants over medium high for a minute or two until browning and aromatic
6. Squeeze the juice of one lemon into the pan
7. Add to skillet chicken meat that has been cut into bite size chunks
8. Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes.
9. Empty jar of curry paste into pan ontop of chicken continue stiring
10. Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat
11. Add cherry tomatoes
12. Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down
13. Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt

It is equally good cooked under the grill (broiled) or even just cooked in a frying pan. You can bake it in the oven. Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried.

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