Easiest Way to Prepare Super Quick Homemade Pie Crust


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Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and offer a general sense of relaxation. Almonds often provide a general increased feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pie crust recipe. You can cook pie crust using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pie Crust:
  1. Prepare 250 g flour
  2. Use 125 g butter (cold and squared)
  3. Prepare 3 tsp sugar
  4. You need 60 ml cold water
Steps to make Pie Crust:
  1. Mix dry ingredients and add cold butter. Mix until it crumble using fork.
  2. Add water 1 tsp at a time until it creates a dough.
  3. Put in the plastic wrap and refrigerated it for at least 45 minutes.
  4. Roll the dough and it ready to use

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