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Before you jump to Green Tomato Chilli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to green tomato chilli chutney recipe. To cook green tomato chilli chutney you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Green Tomato Chilli Chutney:

1. Take 2/3 Green Tomatoes
2. Get 12/15 Green Chillies (you can adjust as per your spice tolerance)
3. Use 2 tablespoons sesame seeds
4. Get 2-3 tablespoons oil
5. Get 1 tablespoon jaggery
6. You need Handful peanuts
7. You need as per taste Salt

Steps to make Green Tomato Chilli Chutney:

1. 1. Wash & Cut the green tomatoes into medium size pieces. - 2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt. - 3. Cover the pan with a plate.Add some water on the plate. - 4. Let it simmer on a low flame for 10 - 12 minutes. - 5. Check if the tomatoes are properly cooked.Once done turn the gas off.
2. 6. Let it cool down & then grind into a coarse paste. - 7. Transfer it to the bowl & add tempering.

It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before. One of the best recipes though is green tomato chutney. Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions. Uses plenty green tomatoes, chilies, garlic and lots of seasonings.

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