Recipe of Award-winning Kalah's Hearty Beef Stew


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Kalah's Hearty Beef Stew
Kalah's Hearty Beef Stew

Before you jump to Kalah's Hearty Beef Stew recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to kalah's hearty beef stew recipe. You can have kalah's hearty beef stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalah's Hearty Beef Stew:
  1. Prepare 2 cup water
  2. Take 2 lb beef for stewing
  3. Take 1/3 cup flour
  4. Get 2 medium onions
  5. Prepare 3 tbsp cornstarch
  6. You need 1 can green beans
  7. You need 1 can navy beans
  8. Provide 1 can corn
  9. You need 2 can italian style stewed tomatoes cut in half
  10. Use 2 can sliced potatoes cut in half
  11. Prepare 1 can sliced carrots cut in half
  12. Use 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
  13. Provide 3 tbsp vegetable oil
  14. Prepare 1/4 cup cold water
  15. Take 1 packages lipton onion and mushroom soup mix
Steps to make Kalah's Hearty Beef Stew:
  1. Cut the beef into cubes, season, and coat with flour.
  2. Brown all pieces of meat completely in the hot vegetable oil.
  3. Add water; turn heat to low and simmer for two and a half to three hours.
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour.
  5. Add all of the vegetables and potatoes.
  6. Mix together the cornstarch and cold water; add to the stew
  7. Let stew simmer for another half an hour then it's done!
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!

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