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Before you jump to Green Tomato chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. You can have green tomato chutney using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Green Tomato chutney:

1. Use green tomatoes
2. Provide red or green chilies or more if you like more spicy food
3. You need Curry leaves
4. Use Jeera
5. You need Oil
6. Use Onion Large or medium
7. Take Ground nut powder
8. Take Tamarind slices for taste

Instructions to make Green Tomato chutney:

1. Add some oil to the pan and fry the chilies along with jeera in it
2. Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil
3. Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown
4. Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it.
5. Later on add some groundnut powder and grind again and here on your chutney is ready
6. You can serve it with some oggarne or tadka over it ☺

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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