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We hope you got insight from reading it, now let’s go back to butter chicken (indian) recipe. You can have butter chicken (indian) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Butter Chicken (Indian):

1. Prepare 1 kg chicken
2. Take 3 onions minced
3. Prepare 3 tomatoes pureed
4. Use 2 tbsp tomato paste
5. Provide 3 tbsp butter
6. Get 1 1/2 tsp garlic paste
7. Provide 1 1/2 tsp ginger paste
8. Get 3 tsp coriander powder
9. Get 2 tsp chicken masala powder
10. Prepare 1 large pinch of dried fenugreek leaves
11. You need 2 cup milk
12. Provide 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
13. You need 2 tsp tumeric powder
14. Provide 1 salt to taste

Steps to make Butter Chicken (Indian):

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
5. Open lid & cook further.
6. When done, add the chicken masala powder & the cashewnut paste.
7. Give it a good stir till everythingis properly mixed. But don't boil.
8. Adjust salt.
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Butter chicken must be Australia's most-loved Indian dish. Try these twists on the creamy, tomato-based curry at home. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

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