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Before you jump to Green Tomato Chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green Tomato Chutney:

1. Use green tomatoes
2. Take apple
3. You need red onion
4. Prepare light brown sugar
5. You need malt vinger
6. Use salt
7. Get ground garlic
8. You need piece of ginger

Instructions to make Green Tomato Chutney:

1. Chop tomatoes, red onion and apple
2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Add sultanas and continue to simmer for 15 more minutes
5. Remove from the heat and allow to cool before serving

You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England.

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