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Before you jump to Quiche Dough (Meat pie dough) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
You can see results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to quiche dough (meat pie dough) recipe. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Quiche Dough (Meat pie dough):
- Provide 1 kg Flour
- Use 1/2 Tbsp Salt
- You need 300 ml Extremely chilled Water
- Prepare 500 g Butter
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
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