How to Make Homemade Nitamago (Flavored Boiled Egg)


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Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

Before you jump to Nitamago (Flavored Boiled Egg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nitamago (flavored boiled egg) recipe. To make nitamago (flavored boiled egg) you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Nitamago (Flavored Boiled Egg):
  1. Prepare 2 eggs (or as many as you want)
  2. Provide enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Prepare MARINADE: (per 2 eggs)
  4. Provide 1 1/2 Tbsp soy sauce
  5. Use 1 1/2 Tbsp mirin
  6. You need 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. Cara bikin telur buat toping ramen ini ternyata gampang banget lho.

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