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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cherry curry recipe. You can have cherry curry using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cherry Curry:

1. Prepare 200 gm Cherry / cherry tomatoes
2. Get 2 green chillies
3. You need 1/4 cup shredded coconut
4. Prepare 1 tsp chilli powder
5. You need 1/2 tsp turmeric powder
6. Get 1/2 tsp cumin
7. Use Salt as required
8. Take 4 cloves garlic
9. Use as required Water
10. Prepare 1/4 cup moong dal (soaked 2 hrs before)
11. Get 2 tsp coconut oil
12. You need 2 shallots
13. Provide 2 dry chillies
14. Provide 1 tsp mustard seeds
15. Provide 1/4 tsp fenugreek seeds
16. Take 1 string curry leaves

Instructions to make Cherry Curry:

1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
3. Add this ground paste to the dal cherry mixture and cook well till it boils.
4. Once cooked..check the seasoning. Add enough salt.
5. Once it is seasoned well give it a good thadka.
6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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