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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to cherry curry recipe. To cook cherry curry you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cherry Curry:

1. Use 200 gm Cherry / cherry tomatoes
2. Prepare 2 green chillies
3. Provide 1/4 cup shredded coconut
4. You need 1 tsp chilli powder
5. Use 1/2 tsp turmeric powder
6. Provide 1/2 tsp cumin
7. Provide Salt as required
8. You need 4 cloves garlic
9. Provide as required Water
10. Prepare 1/4 cup moong dal (soaked 2 hrs before)
11. Provide 2 tsp coconut oil
12. Get 2 shallots
13. Provide 2 dry chillies
14. Take 1 tsp mustard seeds
15. Get 1/4 tsp fenugreek seeds
16. Prepare 1 string curry leaves

Instructions to make Cherry Curry:

1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
3. Add this ground paste to the dal cherry mixture and cook well till it boils.
4. Once cooked..check the seasoning. Add enough salt.
5. Once it is seasoned well give it a good thadka.
6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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