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Before you jump to Brenda's Pumpkin (or Sweet Potato) Crunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to entirely get rid of certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brenda's pumpkin (or sweet potato) crunch recipe. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Brenda's Pumpkin (or Sweet Potato) Crunch:
- Use 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Get 1 tsp pumpkin pie spice
- Use 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Use 1 1/2 stick butter, melted
- Get 1 cup pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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