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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pie crust recipe. To cook pie crust you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:

1. Take 1 1/2 cup flour
2. Take 1/3 cup shortening or lard
3. Use 1/3 cup butter
4. Get 1/4 tsp salt
5. Take 1/4 cup very cold water
6. Take 1 tsp vinegar
7. Use 1 1/2 tbsp sugar
8. Take 1 egg

Steps to make Pie Crust:

1. In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
2. In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
3. Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
4. This pastry may be refrigerated or frozen for later use.

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