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Before you jump to "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
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We hope you got insight from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Use Crust
- Take 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Provide 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- You need Filling
- Get 12 Apples thinly sliced (6-12)
- You need 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Use 1 tsp cinnamon
- Use pinch salt
- Take Topping
- Take 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Use 1/4 cup brown sugar
- You need 1/4 cup sugar
- Prepare pinch cinnamon
- You need pinch nutmeg
- You need Optional
- You need dash lemon juice
- Use Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
This easy Dutch Apple pie is the BEST! Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water. Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie.
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