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Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to vickys quick banoffee pie, gf df ef sf nf recipe. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. You need 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Prepare Filling
3. Use 6 tbsp (heaped) caster / superfine sugar
4. You need 2 ripe bananas
5. Prepare 100 ml (half cup minus 1 tbsp) full fat coconut milk
6. Get Topping
7. Provide 1 ripe banana
8. Use 300 ml (1 & 1/4 cup) coconut cream*
9. Get 1 tsp vanilla extract
10. You need 1 tbsp icing / powdered sugar
11. Provide cocoa powder or shaved chocolate for garnish

Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy. This banoffee is perfect for a dinner party and super easy! Load the crushed biscuit base with Carnation Caramel. Our Quick Banoffee Pie is one of the fastest desserts around!

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