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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some minor changes can positively affect everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. To cook hot and spicy indian scrambled egg chutney you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hot and spicy Indian scrambled egg chutney:

1. Use 1 medium onion, chopped
2. Take 8 large eggs
3. Prepare 1 1/2 cup grated tomatoes
4. Take 3 green chillies
5. You need 1 tsp ground ginger and garlic
6. Provide 3 tsp masala or chilli powder
7. Prepare 1/2 tsp turmeric (optional)
8. Provide 1 salt to taste
9. Provide 2 tbsp oil or enough to cover the bottom of a pan

Instructions to make Hot and spicy Indian scrambled egg chutney:

1. Heat oil in pan and sauté the chopped onion
2. Then add ground ginger and garlic, as well as turmeric
3. Once translucent, add the masala /chilli powder and stir to avoid sticking
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
5. Then crack the eggs into the gravy one by one.
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
8. Serve with fresh bread, rolls, or warm roti.

I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs. In a medium nonstick skillet, heat the vegetable oil. Whisk the eggs, milk and salt in a medium bowl, then set aside.

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