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Before you jump to Ghost Pepper Hot Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to ghost pepper hot sauce recipe. You can have ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ghost Pepper Hot Sauce:
- Prepare Required Ingredients
- Prepare 6 ghost peppers
- Provide 4 cayenne or other hot peppers
- Use 1 jar of brined garlic drained
- Take 1 medium onion
- Provide 1 medium (28 ounce) can of tomato sauce
- You need 1/2 cup white vinegar
- Get 1/4 cup lemon juice
- Take 2 tbsp cajun spice
Steps to make Ghost Pepper Hot Sauce:
- Put tomato sauce, vinegar, lemon juice in blender.
- Cut stems off of peppers and put in blender. Be careful and wear gloves!
- Blend until completely liquified.
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
- Blend again until totally liquid.
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
- Seal in sterile jars and refrigerate.
- Store for a week or so to let the flavor mature. Enjoy!
Ghost Chili, or Ghost Pepper, is supposedly the verbatim and somewhat fitting translation of the name Bhut Jolokia given to a particularly hot strain of chili found in the Indian states of Assam and Nagaland. Ghost Scream™ Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. Our sauces are hand crafted and made with California grown produce. They are gluten free and have less salt. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple.
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