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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.
You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to garlic butter mussels recipe. To make garlic butter mussels you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic butter mussels:
- Get fresh cleaned mussels
- Take garlic
- Take small onion
- You need Few leaves fresh chopped parsley
- Get unsalted butter
- You need Baguette to serve
Steps to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette
This mussels recipe is very simple. This post may contain affiliate links. The tastiest Mussels in Garlic Butter you will find. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.
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