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We hope you got insight from reading it, now let’s go back to tart with cretan dakos and cherry tomatoes recipe. To make tart with cretan dakos and cherry tomatoes you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tart with Cretan dakos and cherry tomatoes:

1. Prepare large Cretan rusks
2. Prepare ground tomato or half a can of peeled and diced tomatoes
3. Get almonds with their skins
4. Get olive oil
5. Prepare soft feta cheese
6. Get katiki from Domokos (light soft fresh cheese, slightly sour)
7. Take anthotyro
8. You need cherry tomatoes, halved
9. Prepare olive oil
10. You need balsamic vinegar
11. Get honey
12. Take brown sugar
13. Take Fresh spearmint, finely chopped
14. Prepare oregano

Instructions to make Tart with Cretan dakos and cherry tomatoes:

1. Preheat the oven at 200 degrees.
2. Blend the rusks with the almonds in a food processor and empty them in a bowl.
3. Add the olive oil and tomato and combine.
4. Layer the mixture evenly in a tart pan and bake for 15 minutes.
5. Put the three different cheeses in a bowl and mix well with a fork.
6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
9. Spread the cherry tomatoes over the cheese and pour their sauce over them.
10. Sprinkle the cherry tomatoes with the spearmint and oregano.
11. Place the tart in the fridge for at least half an hour before serving.

This elegant savory tart with a cheesy filling and juicy cherry tomatoes will look beautiful on any lunch or dinner table. Remove tart pan from the freezer. Gently spread the cheese mixture evenly over the bottom. Place cherry tomatoes evenly over the top and gently press down. A traditional meze or a light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking.

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