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Before you jump to Banoffee Pie with a Banana Bread Crust recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

One of the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to banoffee pie with a banana bread crust recipe. To cook banoffee pie with a banana bread crust you need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Banoffee Pie with a Banana Bread Crust:

1. Provide 1.5 Cups Banana Bread crumbs
2. Prepare 1.5 Cups Cream Whipped
3. Provide 1/2 Cup chocolate Melted
4. Get 2 Banana

Steps to make Banoffee Pie with a Banana Bread Crust:

1. Chop your banana bread, and whiz it in the processor to get crumbs.
2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
3. To the remaining, add melted chocolate and bring it together.
4. Scrape it to the base of your pie tin and press till it forms a base.
5. Add a layer of sliced bananas
6. Top it off with whipped cream.
7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
8. It's super rich and a perfectly banana-ey and everyone will want seconds.

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