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Before you jump to 2 shell flaky pie crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to 2 shell flaky pie crust recipe. To cook 2 shell flaky pie crust you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare 2 shell flaky pie crust:

1. Use 1 1/4 cup all purpose flour
2. You need 1/2 tsp. salt
3. You need 1/3 cup crisco or shortening
4. Get 5-7 tablespoons cold water

Steps to make 2 shell flaky pie crust:

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
3. Form dough into a ball and refrigerate 1 hour.
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
6. You can cut the top crust into strips and weave a lattice top as an option

Plus, with the shell already baked, the filling will never have to spend a moment in an oven that's too hot. This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. Think baguette, croissants. or pie crust.

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