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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable Beef Soup:

1. Take 1 lb stew beef
2. Use 1 onion, chopped
3. Take 3 stalks celery
4. You need 3 small carrots, chopped
5. Take 3 white potatoes, small diced
6. Prepare 3 ears corn, cut off cob
7. Get 1 cup frozen baby Lima beans
8. Prepare 1 small can lesueur peas
9. Provide 1 can green beans
10. Get 1 can petite diced tomatoes
11. Prepare 24 oz's V8 juice
12. Take to taste Salt and Pepper

Instructions to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

You'll want to dip crusty bread into the amazing flavors in this soup! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.

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