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We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Take 2 TBSP olive oil
- Provide 1 1/2 pounds stew meat
- You need 1 medium yellow onion diced
- You need 4 TBSP minced garlic
- Provide 2 carrots diced
- Provide 2 celery stalks with leaves diced
- You need 4 cups beef broth
- Take 1/2 cup white wine
- Get 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Prepare 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Use 1 TSP thyme
- Prepare 1 TSP kosher salt
- You need 1/2 TSP black pepper
- Prepare Garnishes
- Provide Croutons
- Provide Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.
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