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We hope you got insight from reading it, now let’s go back to banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. You can have banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Provide Digestive biscuits
2. Provide Butter
3. Prepare Condensed milk
4. You need Strawberry puree
5. You need banana's
6. Prepare Whipped cream and piping bag for making rangoli

Instructions to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:

1. Crush digestive biscuits and mix with melted butter
2. Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
3. Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
4. Take two banana's and cut into round slices.
5. Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !

The most epic Banoffee Pie you'll ever try! A thick graham cracker crust is filled with dulce de leche and bananas, then topped with whipped cream and toffee bits. Did I mention this recipe is incredibly easy?! I just love bananas and all things made with bananas! This Banoffee Pie is made with dulce de leche layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream.

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