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Before you jump to Double pie crust recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to double pie crust recipe. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Double pie crust:

1. Get 1 c flour
2. Prepare 1/2 tsp salt
3. Take 2/3 c butter flavored Crisco
4. You need 1/4 c flour
5. Use 4 Tbsp water
6. Get 1 tsp apple cider vinegar

Steps to make Double pie crust:

1. Blend 1 cup of flour & salt
2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
6. If too dry add a tsp of water 1 at a time till it all sticks together
7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
8. Separate into 2 halves
9. Using a generously floured surface roll each ball into 1 crust

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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