Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Chile Verde Salsa & Chips recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Chile Verde Salsa & Chips recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health advantages. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood increaser!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mike's chile verde salsa & chips recipe. You can cook mike's chile verde salsa & chips using 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Mike's Chile Verde Salsa & Chips:

1. Prepare Chili Verde Salsa
2. You need 2 (12 oz) Cans Tomatillos [drained]
3. You need 1 tbsp Dried Parsley [or 1/4 cup fresh]
4. Get 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]
5. Use 2 tbsp Dried Cilantro [or 1/2 cup fresh]
6. You need 1 (4 oz) Can Diced Chili
7. Provide 3 large Jalapeños [chopped & seeds removed]
8. Use 1/2 tbsp Black Pepper
9. Provide 3 tbsp Minced Or Pureed Garlic
10. Provide 1 large White Onion [chopped]
11. Get 1 tbsp Lime Juice
12. You need 1 tsp Cumin
13. Provide 1 tbsp Sugar
14. Use 1 large Avacado [optional]
15. Take 1 tsp Salt
16. Take Tortilla Chips
17. You need 12 Fresh Tortillas
18. Get 1 can Spray Pam
19. Use 1 Bottle High Heat Oil
20. Prepare 1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne -

Instructions to make Mike's Chile Verde Salsa & Chips:

1. For the chili verde salsa
2. Dethaw and drain your 1 pound bucket of Bueno Hot Hatch Green Chili and reserve juices.
3. Taste test your Verde and add any additions you may desire. You can also add an avacado to your Verde Salsa whereby making it, "Salsa Verde con Aguacate." It's a delicious and creamy dip that tends to tame the spices. Just know that by doing so, your salsa won't have as much of a lasting shelf life as without it.
4. Drain both cans of Tomatillos and discard juices.
5. Place all ingredients [except for reserved juices] in a blender and blend for 40 seconds.
6. Place in a pot with a light splash of oil and simmer for 15 minutes. Chill again before serving.
7. Allow ingredients to marry overnight in the fridge for best flavor. If planning to make Chili Verde con Aguacate, do not blend in avacado until ready to serve.
8. Authors Note: If you find your salsa has an acidic taste from the green tomatoes, simply add 1/4 tsp baking soda to your boiling salsa and stir in. Don't be alarmed if your salsa foams up and looks slightly discolored. Both will quickly dissipate. Add an additional 1/4 tsp baking soda if the taste is still too acidic for your taste.
9. Your reserved Hatch Chili juices should be used as a thinner instead of water.
10. Cut tortillas into 6 triangle pieces. Place on cookie sheet and spray tortilla triangles with Pam. Sprinkle with a seasoning of your choosing.
11. For the tortilla chips
12. Bake at 350° for 6-7 minutes but flip tortilla chips over at 4 minutes, spray again with Pam and season. Watch carefully at 5 minutes add they can burn quickly.
13. If frying your tortilla chips, use room temperature tortillas and place 1 1/2" oil in a pan and fry for 2 minutes. Do not crowd chips. Drain on paper towels and season.
14. If you find that your chips aren't firming up after your first small batch, [either baking or frying] dry your tortillas out slightly in the microwave. Or you can leave them out overnight uncovered.

The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa. There are a number of ways to make an awesome salsa verde, or green sauce. Every Mexican restaurant has their own version.

If you find this Mike's Chile Verde Salsa & Chips recipe helpful please share it to your friends or family, thank you and good luck.