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Before you jump to Broccoli & Cheese Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to broccoli & cheese casserole recipe. You can cook broccoli & cheese casserole using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Broccoli & Cheese Casserole:

1. Provide 4 tbsp butter, melted
2. You need 3 cup corn chex (or chex of your choice)
3. You need 1 can Cream of mushroom soup
4. Take 4 oz cheese spread
5. Get 1 /8 tsp garlic powder
6. Prepare 20 oz frozen broccoli

Steps to make Broccoli & Cheese Casserole:

1. Mix butter & chex. Set aside.
2. In large saucepan, combine soup, cheese, & garlic powder. Heat & stir until cheese is melted & mixture is smooth. Remove from heat. Stir in broccoli & 1 cup of chex mixture.
3. Spread in shallow baking dish. Sprinkle remaining chex over top.
4. Bake in 350°F oven for 35 minutes or until bubbly & chex are toasted.

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