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We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Vegetable Beef Soup:

1. Provide 1 lb ground beef
2. You need 1 medium onion diced
3. Take 4 garlic cloves minced
4. Get to taste Salt and pepper
5. Get 2 tsp dried parsley
6. You need 2 bay leaves
7. You need 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. You need 1 (15 oz) can diced tomatoes
9. You need 1 (10.5 oz) condensed tomato soup
10. Provide 2 tsp worcestershire sauce
11. Provide 2 tsp italian seasoning
12. You need 1 (16 oz) bag of mixed frozen vegetables
13. Provide 1 zucchini (optional)
14. Use 2 medium russet potatoes

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.

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