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Before you jump to My Banoffee Pie 😊 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that having healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my banoffee pie 😊 recipe. To make my banoffee pie 😊 you need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare My Banoffee Pie 😊:

1. You need pastry shell for tart 21cm round, homemade or ready made
2. Use Bananas
3. Provide caramel sauce
4. You need Dark Brown Sugar
5. Prepare Short Bread fingers or any shortbread buscuits
6. Provide Topping:
7. Use fresh milk
8. Get custard powder
9. You need sugar

Steps to make My Banoffee Pie 😊:

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

Apparently (Wikipedia says), it's an English dessert. Your peanut version looks delicious and I will definitely making this in the near future. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. Banoffee Pie is arguably one of the best British creations, that combines sweet, sliced fresh bananas and clouds of whipped cream that sits on top of a velvety toffee filling, cradled by a crunchy bed of cookie crust.

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