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We hope you got insight from reading it, now let’s go back to blended pico de gallo salsa recipe. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Blended Pico de Gallo Salsa:

1. Take 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
2. Prepare 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
3. Use 1 small clove garlic, rough chopped
4. Use 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
5. Use 1/2 cup chopped onions
6. Provide 1-2 jalapeños or serranos, rough chopped
7. Use 1 Tablespoon fresh lime juice to start
8. Use 1 +1/2 Tablespoons neutral flavored oil
9. Prepare 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
10. You need 1/4 teaspoon sugar

Instructions to make Blended Pico de Gallo Salsa:

1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
3. That's it! Enjoy as you would any salsa. :)

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